Home to culinary stories from worldwide kitchens, markets, and tables
Savor Spring with Eatwith: Bloom, Travel & Taste the World in 2025
Looking for a way to come out of your shell this spring? Discover how sharing meals with locals acro..
Spring in Europe
How to Discover the World Through Its Food & Culinary Experiences
By the Team
Eatwith Team · Feb 18, 2025 · 5 min read
The Art of Eating: How Dining Etiquette Varies Across the Globe
At the Table
Gillian Kelliher · Feb 5, 2025 · 4 min read
The Grand Finale: The Best of Pratap Chahal’s Home-Based Supper Clubs
In the Kitchen
Georgia Burton · Feb 4, 2025 · 4 min read
Decade of Veganuary: What, Why and Where to Feast?
From the Market
Georgia Burton · Jan 21, 2025 · 6 min read
Eatwith's Eco-Hero Initiative: A Delicious Path to Sustainability
Laura Arciniegas · Jan 13, 2025 · 5 min read
How to Try Veganism and Not Die Trying?
Laura Arciniegas · Jan 10, 2025 · 5 min read
One-Night-Only Vegan Supper Club: A Culinary Journey Through India
Georgia Burton · Jan 9, 2025 · 5 min read
Celebrating Dhakni Cuisine with a Bollywood Vinyls Supper Club This Veganuary
Georgia Burton · Jan 3, 2025 · 4 min read
Discover Marc's Vegan Journey and Fine-Dining London Supper Clubs
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